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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

DEVILED CARROTS Recipe

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This recipe for DEVILED CARROTS is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 large carrots, quartered lengthwise
1/2 C butter
2 T brown sugar
1 tsp dry mustard
2 drops Tabasco sauce
1/2 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Saute carrots in butter for 5 minutes. Add remaining ingredients and cook 10 minutes or till tender.

Serves 6

Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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