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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

RED CABBAGE Recipe

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This recipe for RED CABBAGE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T bacon drippings
4 C shredded red cabbage (1 medium head)
2 C cubed unpared apples (2 or 3 medium apples)
1/4 C brown sugar
1/4 C vinegar
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. caraway seed
Directions:
Directions:
Heat drippings in skillet; add remaining ingredients and 1/4 cup water. Cook covered over low heat; stir occasionally. For crisp cabbage, cook 15 minutes; for tender 25-30 minutes.

Makes 6 servings
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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