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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Uova in Purgatoria Recipe

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This recipe for Uova in Purgatoria is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, 1 tbsp. olive oil, 1/4 c. chopped onion, 1/4 c. minced parsley, 2 c. tomatoes diced.
Directions:
Directions:
Saute onion and parsley in oil for about 10 minutes. Add tomatoes, salt and pepper and simmer for 1/2 hour. Bring to a boil and carefully drop in the eggs in at a time to poach. Sprinkle with fresh basil. Serve with Italian bread or toast for dipping in the sauce and egg.

 

 

 

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