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Spaghetti with Cauliflower Recipe

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This recipe for Spaghetti with Cauliflower is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spaghetti broken in pieces, 1 head of chopped cauliflower, 1 minced garlic clove, 4 tbsp. olive oil.
Directions:
Directions:
Saute the garlic in olive oil in a large pan until golden. Add the cauliflower, salt, pepper and 1 c. water and simmer covered until the cauliflower is soft and breaking apart. Cook the spaghetti in boiling water until done. Drain and add the cauliflower sauce. Chopped Italian parsley and grated Parmesan cheese may be added to taste.

 

 

 

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