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Pizza Dough #2 Recipe

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This recipe for Pizza Dough #2 is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour, 1 pkg. yeast, 4 oz. water, 4 oz. milk, 1 tsp. salt, 1 tsp. olive oil.
Directions:
Directions:
Place the yeast in the warm water and proof it for 10 minutes. Add to the other ingredients and knead into a smooth dough. Let it rise in a warm place. Punch down dough and roll it into a pizza pan. Top with desired ingredients and bake in hot oven at 450 to 500º for 15 minutes. To get a really crisp crust, place pizza on a baking stone and spray water into the hot oven before placing the pizza in oven.

 

 

 

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