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Pignolata Recipe

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This recipe for Pignolata is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. almond paste, 2 c. confectioner's sugar, 4 egg whites beaten stiff, pine nuts.
Directions:
Directions:
Cream almond paste and add sugar. When blended fold in egg whites. When smooth, roll into shiny balls. Roll balls into pine nuts. Bake on a greased cookie sheet at 350º for about 15 minutes or until light tan in color.

 

 

 

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