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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Truesdale Ranch Potatoes Recipe

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This recipe for Truesdale Ranch Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns (Southern style), thawed
1 tsp. salt
Dash of pepper
1/4 cup chopped onion
1 can Cream of Chicken soup (Healthy Choice)
1 pt. Sour Cream (can use plain yogurt)
2 cups shredded cheddar cheese


2 cups crushed Corn Flakes (can use Total or whatever you have)
1 stick margarine or butter, melted
Directions:
Directions:
Mix all ingredients together (except corn flakes and butter.)

Place in 9 x 13 pan or 3 quart casserole dish.

Cover with 2 cups of crushed corn flakes.

Melt the margarine and pour over the top.

Bake for 45 to 60 minutes at 350 degrees.

 

 

 

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