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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spicy Garlic Chicken Recipe

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This recipe for Spicy Garlic Chicken is from Abyssinian Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. sesame oil
1/4 cup dry sherry or red wine vinegar
1/3 cup hoisin sauce
12 chicken legs
1/4 tsp. chili paste, ground
1/2 tsp. water
2-2/3 tbsp. tamari or soy sauce
1/2 tsp. corn flour
2 tsp. brown sugar
1 tsp. ginger, grated
3 cloves garlic, crushed
Directions:
Directions:
Combine first 7 ingredients in a large bowl and mix well. Add chicken to bowl with marinade and turn to coat all sides. Cover and refrigerate 3 hours, or overnight. Prepare griller. Drain chicken, reserving marinade. Grill chicken 10 minutes, or until well browned and cooked through. Blend remaining ingredients in a pan over medium high heat. Stir in reserved marinade, and continue stirring until mixture boils and thickens. Serve sauce with chicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes, cook time 15 minutes
Personal Notes:
Personal Notes:
Nutrition Facts - Calories 580; % Calories From Fat 46.6%; Total Fat 30g; Saturated Fats 8g; Mono-unsaturated Fats 12g; Poly-unsaturated Fats 7.1g; Cholesterol 190mg; Sodium 1200mg; Total Carbohydrates 15g; Dietary Fiber 0.8g; Sugar 8g; Protein 56g

 

 

 

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