Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BROCCOLI AND CORN CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BROCCOLI AND CORN CASSEROLE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can cream style corn
1 10 oz pkg frozen chopped broccoli, cooked and drained
1 beaten egg
1/2 C coarse saltine cracker crumbs (about 12 crackers)
1 T finely chopped onion
2 T butter or margarine, melted
1/2 tsp. onion salt
1/8 tsp. pepper
1/4 C coarse saltine cracker crumbs (about 6 cracker)
1 T butter or margarine melted
Directions:
Directions:
Combine corn, broccoli, egg, 1/2 cup cracker crumbs, onion, 2 tablespoons butter, salt and pepper. Turn into 1 quart casserole. Combine 1/4 cup cracker crumbs and the remaining butter. Sprinkle over mixture. Bake, uncovered, in 350º oven for 35 minutes.

Makes 6 servings
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!