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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

NORTHERN BEAN BAKE Recipe

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This recipe for NORTHERN BEAN BAKE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Great Northern Beans
1/4 lb salt pork, cut in 1 inch pieces
1 tsp. salt
2 T brown sugar
1 T Worcestershire sauce 1/4 C molasses
1/4 C molasses
1 tsp. dry mustard
1 medium onion, diced
1 cup hot bean liquid
Directions:
Directions:
Wash beans. Don not soak. Cover with 8 cups of water and cook just till the skins curl. Drain, reserving liquid. Place in bean pot or casserole. Combine seasonings and onion with bean liquid and pour over beans. Press pieces of pork into top leaving only rind exposed. If necessary add more water to cover beans. Cover and bake in a slow oven (250º) for 8-10 hours. Uncover the last 30 minutes to allow beans to brown. If beans become dry, add water.

Serves 6
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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