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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Birthday Cake Frosting Recipe

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This recipe for Chocolate Birthday Cake Frosting is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tbsp butter
2/3 cup unsweetened cocoa powder
3 cups confectioners sugar
1/3 cup whole milk, plus additional if needed
2 tsp pure vanilla extract
1/4 tsp salt
Directions:
Directions:
Place butter and cocoa powder in large mixing bowl. Blend with an electric mixer on low speed until the mixture is soft and well combined, 30 seconds. Stop the machine. Place the confectioners sugar, 1/3 cup milk, vanilla and salt in bowl and beat with the mixer on low speed until the frosting lightens and is fluffy, 2-3 minutes. Add more milk if the frosting is too thick or confectioners sugar, 1 tbsp at a time, if frosting is too thin.

Frost cake!
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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