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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

COOKED ARTICHOKES Recipe

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This recipe for COOKED ARTICHOKES is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 artichokes
Boiling water to cover
1 tsp. salt
Directions:
Directions:
Wash artichokes in salted water and drain, bottoms up. Remove thick loose leaves around base, remove tip of each sharp leaf. Place artichokes in pan add water and salt and cook 30-35 minutes. Drain with bottoms up. Serve with small cup of melted butter
TO EAT; Pull off leaf, hold by tip, and dip into butter. Remove fleshy part of the leaf with teeth and discard remainder of leaf. When leaves are removed, discard choke (hairy part above the heart). Eat the heart with a fork.

Makes 6-8 servings
Number Of Servings:
Number Of Servings:
6-8 Servings

 

 

 

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