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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SPINACH CHEESE SOUP Recipe

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This recipe for SPINACH CHEESE SOUP is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T vegetable oil
3/4 C chopped onion
1/4 tsp. garlic powder
6 C water
6 chicken bouillon cubes
8 oz fine egg noodles, uncooked
1 tsp. salt
6 C milk
2 10 oz pkg frozen spinach
1/2 C shredded Cheddar cheese
1/2 C shredded Swiss cheese
Paprika
Croutons, if desired
Directions:
Directions:
In a large saucepan, heat oil. Add onion and garlic powder/ saute over medium heat, stirring occasionally, until onion is tender, about 5 minutes. Add water and bouillon cubes. Heat to boiling, stirring occasionally to dissolve cubes. Gradually add noodles and salt so that the water continues to boil. Cook uncovered, stirring occasionally, till tender, about 6 minutes. Stir in milk, spinach, Cheddar cheese and Swiss cheese. Cook till heated through and cheeses are melted, stirring constantly. Do not boil. To serve, sprinkle each with paprika and croutons.
Serve immediately.

Serves 8-10
Number Of Servings:
Number Of Servings:
8-10 Servings

 

 

 

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