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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CREAM OF VEGETABLE SOUP Recipe

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This recipe for CREAM OF VEGETABLE SOUP is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packets instant beef broth
2 medium potatoes, sliced
1/2 cup chopped onion
1/2 tsp. dried dill weed
2 T butter or margarine
2 T all purpose flour
1/2 tsp. salt
1/4 tsp. white pepper
1 C milk
Directions:
Directions:
In saucepan combine the beef broth packets with 12 ounces of hot water. Add onion, sliced potatoes and dill weed. Bring to boil. Reduce heat; cover and simmer 10 minutes, or till potatoes are tender. Place vegetable mixture in a blender container. Cover and blend 30 seconds or till smooth. In same saucepan melt the butter. Blend in flour, salt and pepper. Add milk all at once. Cook and stir till thickened and bubbly. Stir in the vegetable puree. Cook till heated through.

Makes about 3 cups
Number Of Servings:
Number Of Servings:
3 Cups

 

 

 

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