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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

OLD-FASHIONED PEA SOUP Recipe

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This recipe for OLD-FASHIONED PEA SOUP is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb ham end (bone)
4 carrots, scraped and sliced
1 onion, sliced
4 potatoes, peeled and cubed
4 quarts boiling water
1 cup split peas, soaked 12 hours or overnight
2 T Ketchup
Directions:
Directions:
Place ham and onion in large kettle with water and boil 1 hour. Remove ham. Skin ham and return to stock. Add split peas, carrots and potatoes and boil for 1 hour. Season with salt and pepper and add ketchup. Remove ham and serve as the meat course. Thin soup with boiling water if too thick.

Serves 6
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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