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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Madeline Furrer's Italian Meatballs Recipe

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This recipe for Madeline Furrer's Italian Meatballs is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
2 eggs
1 Cup fine bread crumbs
1/2 Cup Milk
1 clove garlic
1 tsp parsley
1/2 Cup Parmesan

Mix all ingredients and add 1/3 Cup water
Directions:
Directions:
Roll mixture into preferred size meatball

Bake at 350 degrees for 40 minutes

 

 

 

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