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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

MINESTRONE SOUP Recipe

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This recipe for MINESTRONE SOUP is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Navy beans, soaked 12 hours or overnight
5 C cold water
1/4 C vegetable oil
3/4 C chopped celery
1 medium onion, chopped
1 C chopped cabbage
1 C tomatoes
2 T parsley
1/2 tsp. garlic powder
2 tsp. salt
1/8 tsp. pepper
1 C shells (No. 39)
Parmesan cheese
Directions:
Directions:
Place beans in cold water and simmer 50 minutes or tested done. In oil, saute celery and onion, till tender but not brown. Add cabbage, tomatoes, parsley, garlic, salt, and pepper; bring to boil, add to cooled beans. Add shells. Simmer 30 minutes. To serve, sprinkle with Parmesan cheese.

Serves 5-6
Number Of Servings:
Number Of Servings:
5-6 Servings

 

 

 

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