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FRENCH ONION SOUP Recipe

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This recipe for FRENCH ONION SOUP is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium onions, thinly sliced
2 T butter or margarine
2 10 oz cans condensed beef broth
1 1/4 C water
1 tsp. Worcestershire sauce
4-6 slices French bread
4 oz package shredded Cheddar cheese (1 cup)
Directions:
Directions:
Cook onion in butter till lightly browned, about 15 minutes. Add beef broth, water, and Worcestershire sauce; simmer 20 minutes. Cover each slice of French bread with about 1 tablespoon cheese and place under broiler till cheese is lightly browned. To serve, divide remainder of cheese and float a slice of bread in each bowl.

Makes 4-6 servings
Number Of Servings:
Number Of Servings:
4-6 Servings

 

 

 

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