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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

FARINA DUMPLINGS Recipe

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This recipe for FARINA DUMPLINGS is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter or margarine
1 C milk
1/2 C farina
2 eggs, separated
1/2 tsp. salt
1/8 tsp. white pepper
Directions:
Directions:
Combine butter and milk in top of double boiler, add farina gradually and stir till thick and smooth. Cool; add egg yolks, salt and pepper. Fold in stiffly beaten egg whites. Shape into balls about the size of marbles, drop into boiling soup and boil 10 minutes. They will triple in size.

Makes about 4 dozen balls
Number Of Servings:
Number Of Servings:
4 Dozen Balls

 

 

 

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