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CHICKEN LIVER DUMPLINGS Recipe

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This recipe for CHICKEN LIVER DUMPLINGS is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken livers, chopped fine
1 T minced parsley
1 tsp. salt
1/8 tsp. pepper
1 tsp. minced onion
2 eggs, well beaten
2/3 C sifted flour
2 C chicken broth
Directions:
Directions:
Mix all ingredients thoroughly, except broth, using enough flour to make a stiff batter. Heat broth to boiling point, drop teaspoons of batter into the broth and boil, covered, about 4 minutes.

Makes 4 servings
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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