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"Hunger is the best sauce in the world."--Cervantes

THRIFTY CHICKEN SOUP Recipe

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This recipe for THRIFTY CHICKEN SOUP is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bones of fowl
Leftover gravy
Cold water
1/4 C sliced carrot
1/4 C diced celery
1 small onion, sliced
1 tsp. salt
1/8 tsp. pepper
Chicken scraps, diced
1 C evaporated milk
Directions:
Directions:
Break carcuss into pieces, add gravy and water to cover. Heat to boiling and simmer 2-3 hours. Remove bones. Add carrot, celery, onion, salt, and pepper and cook 1/2 hour longer. Add chicken scraps. If a stronger flavored soup is desired add 1-2 chicken bouillon cubes. Add evaporated milk and serve immediately.

Serves 4-6, depending on amount of left over fowl
Number Of Servings:
Number Of Servings:
4-6 Servings

 

 

 

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