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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coconut Tarts with Chocolate and Coconut Cream Recipe

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This recipe for Coconut Tarts with Chocolate and Coconut Cream is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
2 c shredded coconut
1/2 c coconut milk
8 oz of bittersweet chocolate, chopped
Directions:
Directions:
Oven 350º.
Whisk egg whites lightly and stir in coconut. Spray mini muffin tin with cooking spray and press a spoonful of coconut mixture into each cup, pressing it evenly along the bottom and sides of pan. Bake 12 - 15 minutes until golden. Cool
Heat coconut milk add chocolate and stir until melted. Pour into tart shells. Chill

 

 

 

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