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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Farfalette Recipe

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This recipe for Farfalette is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole eggs, 2 tbsp. sugar, 2 tbsp. rum, 1 1/2 c. flour, 1 tbsp. oil, powdered cinnamon sugar.
Directions:
Directions:
Place flour on pastry board and form a well. In bowl, beat eggs slightly. Add sugar, rum and oil. Pour into well. Combine and knead until smooth ball of dough is formed. If too soft add more flour to make firm but not hard. Let dough rest. Roll it out and cut into strips. Make a knot in the strips. Deep fry strips. Drain. Sprinkle with powdered cinnamon sugar.
Personal Notes:
Personal Notes:
I have made these and they came out excellent.

 

 

 

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