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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Broth with Veal Meatballs Recipe

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This recipe for Chicken Broth with Veal Meatballs is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart homemade chicken broth, 1/2 lb. ground veal, 1 egg, 1 tbsp. Parmesan cheese grated, 1 tbsp. chopped Italian parsley, 1/4 c. bread crumbs.
Directions:
Directions:
Mix the veal, egg, cheese, parsley and breadcrumbs together. Season with salt and pepper. Roll mixture into small meatballs about the size of an olive. Heat the broth to simmering and slip the meatballs into the broth. Cook until done about 5 to 10 minutes.

 

 

 

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