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Stuffed Tuscany Tenderloin Recipe

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This recipe for Stuffed Tuscany Tenderloin is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 diced onion
2 T olive oil
½ pound fresh spinach chopped
½ t salt
½ t pepper
1/3 cup feta cheese
3 T Drained chopped dried tomatoes in oil
¼ toasted pine nuts

1 4 lb beef or pork tenderloin, trim
Directions:
Directions:
Roast 425 for 50 minutes until 145 degree internal temp.

Trim Pork Loin Slice a pocket 2/3 through.

Saute onion til translucent, add spinach, salt/pepper until spinach silts. Remove from heat and add cheese, tomatoes.

Stuff and tie at 1” intervals. Place cut side up on roasting rack. Cover exposed stuffing with a strip of foil.

 

 

 

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