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Norwegian Butter Cookies Recipe

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This recipe for Norwegian Butter Cookies is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soft butter, 1/2 c. sugar, 2 c. sifted flour, 1/2 tsp. salt, 1/2 tsp. almond extract, 1/3 c. ground unblanched almonds, candied peel.
Directions:
Directions:
Cream butter and add sugar and beat until light. Add the almond extract. Add sifted dry ingredients and mix well. Work in nuts. Chill overnight. Shape into 3/4 inch balls and decorate with candied lemon, orange or grapefruit peel. Bake in 350º oven about 10 minutes. Store airtight.
Personal Notes:
Personal Notes:
This recipe is from an old newspaper clipping.

 

 

 

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