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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Filling Recipe

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This recipe for Lemon Filling is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar, 6 tbsp. cornstarch, 1/4 tsp. salt, 3 c. milk, 4 egg yolks, t tsp. grated lemon rind, 1/2 c. lemon juice.
Directions:
Directions:
Mix sugar, cornstarch, and salt in a large saucepan. Stir in milk and beat in egg yolks. Cook stirring constantly until mixture thickens and boils 3 minutes. Remove from heat. Stir in lemon rind and juice. Pour into medium bowl and cover. Chill until ready to use in cake filling.
Personal Notes:
Personal Notes:
I recall this filling used in the lamb cake at Easter time.

 

 

 

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