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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CREAMY CHEESE SOUP Recipe

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This recipe for CREAMY CHEESE SOUP is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C water
1 C shredded carrots (medium carrots)
1/2 C chopped onion
1/2 C chopped celery
1 tsp. salt
1/2 tsp. dried basil, crushed
1 T flaked parsley
1/8 tsp. white pepper
1 8 oz pkg cream cheese, cut up
2 C milk
2 T butter or margarine, softened
2 T all purpose flour
Directions:
Directions:
In 3 quart saucepan combine the water, carrots, onion, celery, basil, parsley, salt and pepper. Heat to boiling; reduce heat and simmer, covered, 15 minutes or till vegetables are tender. Stir in cream cheese till melted. Add milk. Blend together butter and flour; add to saucepan. Cook and stir till mixture thickens and bubbles.

Makes 6 servings
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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