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BROCCOLI-CAULIFLOWER CREAMED SOUP Recipe

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This recipe for BROCCOLI-CAULIFLOWER CREAMED SOUP is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz frozen pkg cauliflower
2 packets instant beef broth
1 10 oz frozen pkg chopped broccoli
1/4 t powdered mustard
1/2 t dried dill weed
1/2 tsp ground mace
1/3 C finely chopped onion
1/4 C butter or margarine
2 T all purpose flour
1/2 tsp. salt
1/4 tsp. white pepper
3 1/2 C milk
1 C shredded process Swiss cheese

Directions:
Directions:
In a 3 quart saucepan dissolve 1 beef broth in 6 oz of hot water. Cook cauliflower, covered in broth till tender, about 8 minutes. In a medium saucepan dissolve the second packet in 6 oz of hot water. Cook chopped broccoli, dry mustard, and dill wee, covered in broth till tender about 6 minutes. Remove from heat; cover and keep warm. Place cauliflower mixture and mace in blender, cover and blend till smooth, about 30 seconds. In the 3 quart saucepan cook onion in butter till almost tender. Stir in flour, salt and pepper. Add milk all at once; cook and stir till thickened and bubbly. Stir sauce, cauliflower mixture, and cheese into broccoli mixture; cook and stir till heated through and cheese is melted.

Makes 4-6 servings

Number Of Servings:
Number Of Servings:
4-6 Servings

 

 

 

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