BORSCH Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 3 lb beef shank 1 lb boneless beef, cut in 1 inch pieces 2 quarts water 1 T salt 1/4 tsp. pepper 4 C shredded cabbage 2 C chopped onion 1 28 oz can tomatoes cut up 1/4 C lemon juice 1/4 C parsley flakes 3 T granulated sugar 1/2 tsp. garlic powder 1 tsp. paprika 1 bay leaf 1 16 oz can diced beets Dairy sour cream

Directions:	Directions: In large kettle place beef shank and cubed beef. Add water, salt, and pepper. Bring to boiling. Reduce heat; cover and simmer 2 hours or till meat is almost tender. Remove beef shanks. When meat is cool enough, trim from bones, and cut in serving portions. Return the to broth; discard bone. Add remaining ingredients except beets and sour cream to broth. Cover and simmer 1 hour more. Add undrained beets; heat through. Remove bay leaf. To serve, top each serving with sour cream. Makes 12-14 servings

Number Of Servings:	Number Of Servings: 12-14 Servings

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BORSCH Recipe

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