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Pecan Pie Brownies Recipe

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This recipe for Pecan Pie Brownies is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen pecan pie (2 lbs) - thawed
1 3/4 semi-sweet chocolate chips
1/2 c. sugar
2 large eggs
1 c. milk
1 c. flour
Directions:
Directions:
Cut pie into cubes and set aside. In microwave dish melt butter and chocolate chips on high for 1 minute. Stir. Melt for an additional minute and stir until smooth. With a mixer blend sugar, eggs, and milk. In a bigger bowl add the two mixtures (melted butter/chocolate and blended sugar/egg/milk) together with half of the pie cubes and mix well. Mix in flour and remaining pie cubes. Mixture will be thick. Place in a 9X13 pan (spray with non-stick spray first) and bake at 350º for 50 minutes. Cool completely before serving.

 

 

 

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