Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

RED CABBAGE SLAW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RED CABBAGE SLAW is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 17 oz can julienne style beets
6 C shredded red cabbage
1 medium onion, thinly sliced
1/2 C vinegar
1/3 C granulated sugar
Directions:
Directions:
Drain beets, reserving 1/2 cup liquid. In large bowl combine beets, cabbage, and onion. In saucepan combine vinegar, sugar, and reserved beet juice. Bring to boiling. Pour over vegetables. Toss. Cover and refrigerate overnight, tossing occasionally.

Makes 6-8 servings
Number Of Servings:
Number Of Servings:
6-8 Servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!