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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CABBAGE AND ONION SLAW Recipe

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This recipe for CABBAGE AND ONION SLAW is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage, shredded
1/4 C sliced onion
1 C mayonnaise or salad dressing
2 T granulated sugar
2 T vinegar
2 tsp. celery seed
1 tsp salt
Directions:
Directions:
In serving dish, combine shredded cabbage and sliced onion. In small bowl, combine mayonnaise, sugar, vinegar, celery seed, and salt. Stir till sugar is dissolved and ingredients are blended. Drizzle mayonnaise mixture over cabbage mixture in bowl. Toss to mix well.

Makes 6-8 servings
Number Of Servings:
Number Of Servings:
6-8 Servings

 

 

 

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