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Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter softened
1 ½ c granulated sugar
2 eggs
1 tsp vanilla
2 ¾ c Flour
½ tsp salt
2 tsp baking Powder
Coating
1/3 c granulated sugar
2 tsp cinnamon
Directions:
Directions:
Mix Butter, sugar, eggs and vanilla. Add Flour, salt and baking powder. Mix well form a ball and Refrigerate 3 hours.
Mix sugar and cinnamon in bowl. Roll dough into balls then roll balls coat sugar mixture. Place balls on cookie sheet. Take a sheet of wax paper and cover the cookie sheet. Flatten balls
Preheat Oven to 400 Bake 8-10 minutes.
Personal Notes:
Personal Notes:
Cookies will be soft let cool breifly on cookie pan before removing

 

 

 

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