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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Madeira Shitake Mushroom Sauce Recipe

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This recipe for Madeira Shitake Mushroom Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Shitake Mushrooms (or 2-3ozs dried)
1/2 Cup Madeira Wine
2 Cups Beef Stock
1 Cup Heavy Cream (1/2 Pint)
1/2 Stick Butter
2 or 3 Chopped Shallots
1/4 Cup Chopped Italian Parsley
Pinch of Thyme
Four & water blended together for thickening
Directions:
Directions:
Melt butter in a skillet and gently sauté the shallots and mushrooms until they are golden and tender.

Add the beef broth and wine and reduce to about one half. Add the cream, thyme and parsley.

Add flour and water mixture, if needed to thicken.
Personal Notes:
Personal Notes:
Great served with Pork Tenderloin or Boneless Chicken Breasts

 

 

 

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