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Bacon Egg and Cheese Biscuit Casserole Recipe

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This recipe for Bacon Egg and Cheese Biscuit Casserole is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Biscuits (smaller size) bought frozen or homemade. If homemade mix chives and cheese In mixture.
Cooked bacon ( 1/2 to 1 pound )
6 eggs
1 1/2 cups milk
2 tsp chopped chives
About 1 c shredded cheddar cheese
Directions:
Directions:
Cut biscuits in half. Spray 9x13 pan put bottom half of biscuit in bottom of pan. Top with cooked bacon and shredded cheddar cheese. Then put the other half of the biscuit on top. Beat eggs, milk and chives. Pour over biscuits. Cover with foil and refrigerate several hours or overnight. Bake at 325 for 30 min.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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