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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pretzel Surprise Recipe

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This recipe for Pretzel Surprise is from The Lawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 c. broken pretzels
1 stick butter
1 8 oz. pkg. cream cheese
1 c. sugar
1 8 oz. cool whip
2 10 oz. pkg. frozen strawberries
1 15 oz. can crushed pineapple (reserve juice)
1 6 oz.pkg. strawberry jello
Directions:
Directions:
Combine pretzels and butter in 9 x 13 pan and bake at 350º for 10 minutes. Let cool. Cream together, cream cheese and sugar, then add in cool whip. Spread over cooled crumbs. Drain juice off pineapple and combine with water to make 2 cups, dissolve in jello. (make sure to use some boiling liquid to dissolve jello.) Cool until ALMOST set. Then add berries and pineapple. Pour over cream cheese mixture. Best eaten right away.
Number Of Servings:
Number Of Servings:
12-16 people

 

 

 

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