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Hash Brown Cassorole (Breakfast) Recipe

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This recipe for Hash Brown Cassorole (Breakfast) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
1 small yellow onion, chopped
4 C frozen shredded hash browns
1 pound bulk sausage, mild, hot or sage
2 1/4 C whole milk
8 large eggs
1 tsp salt
1/4 tsp black pepper
1/4 tsp freshly grated nutmeg
2 T Dijon mustard
8 C cubed French or Italian bread, crusts removed
3 C (1/2 pound) grated Cheddar
Directions:
Directions:
Preheat the oven to 350 degrees F.
Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.
Melt the butter in a large frying pan. Add the onion and saute over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart. Saute until soft, about 5 minutes.
In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.
To assemble, spread the onions and hash browns evenly at the bottom of the greased dish. Place the bread cubes evenly on top of hash browns. With a slotted spoon distribute sausage as the third layer. Pour the milk and egg mixture over these layers. Add Cheese as the next layer.
Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.

*Cook's Note: Save a few tablespoons of cheese for the last 10 minutes of baking.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Min
Personal Notes:
Personal Notes:
Great and easy breakfast cassorole. You can make it the night before and put it in the oven in the morning.

**You can switch out the sausage for ham and use Swiss cheese rather than Cheddar. Also works great.

 

 

 

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