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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ice Cream Pie Recipe

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This recipe for Ice Cream Pie is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cracker crumb crust
ice cream (your flavor choice)
whipped cream
Directions:
Directions:
Use cracker crumb crust. Cover it with a layer of ice cream. Freeze. Top with whipped cream. To make an ice cream sundae cake follow the directions above, then top with fruit or syrup and cover with more ice cream. Freeze and of course, top with whipped cream.
Personal Notes:
Personal Notes:
My mother would serve us ice cream in small stemmed silver goblets. She raised the bar and goblet a notch with her special parfaits. She would put several different kinds of ice cream, layering chocolate sauce in between each. She would top it all off with whipped cream and a cherry! See the chocolate sauce recipe in this book.

 

 

 

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