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Baked Grits with Cheese Recipe

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This recipe for Baked Grits with Cheese is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grits
1/2 lb. (2 cups) grated cheddar cheese
2 eggs
1/8 teaspoon red pepper
paprika
Directions:
Directions:
Cook grits according to package directions, stirring occasionally. Add cheese, saving some for top. Add eggs. Season with pepper. Pour into 1 1/2 quart casserole. Top with cheese and sprinkle with paprika. Bake at 375º for about 20 minutes.
Number Of Servings:
Number Of Servings:
Serves 6 to 8
Personal Notes:
Personal Notes:
Advice from Laurette: You can make your house smell good by bringing in a gardenia flower and place it in a little water bowl. Don't bring in too many or the scent will be overpowering.

 

 

 

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