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Paella Recipe

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This recipe for Paella is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Olive oil
4 c. Chicken Stock
1-2 lb. Fryer chicken, cut into pieces
1/2 c. Sausage, diced
1 tbsp. Onion, minced
2 cloves Garlic, minced
2 Tomatoes, coarsely chopped
1 1/2 tsp. Salt
1 1/2 lb. Fresh Shrimp, shelled & deveined
12 small Clams, cleaned
2 c. uncooked rice
Directions:
Directions:
Preheat oven to 375 degrees. Heat oil in 18-inch oven proof paella pan. Add onion and garlic. Saute 5 minutes. Add chicken, pork and sausage. Brown. Season with salt and pepper. Add rice, stir to coat. Add stock. Bring to boil. Cover and bake 20-25 minutes.

Add the tomatoes, stir in. Push shrimp in. Leave tails up out of rice. Cover and bake 10 minutes. Push bottom of clams and mussels into rice. Cover and bake until fish is cooked and shells open. Serves 12.

 

 

 

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