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Beef Stew Szechuan Style Recipe

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This recipe for Beef Stew Szechuan Style is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Beef Stew Meat
2 tsp. Salt
1/4 tsp. Pepper
1 tsp. Paprika
1/4 c. Flour
2 Tbls. Cooking Oil
2 Cloves Minced Garlic
2 Tbls. Worcestershire
1 c. Sliced Onion
1 c. Chopped Celery
1 c. Chopped Carrots
1-2 c. Stock or water
Cornstarch (optional)
Directions:
Directions:
Coat meat with mixture of paprika, flour salt and pepper. Combine with vegetables and Worcestershire sauce. Place in greased pan with cooking oil and bake for 1 -1 1/2 hours in a 350º oven. Add just enough liquid stock or water to cover mixture. Cover casserole and simmer in a 300º oven for 3 hours or until tender. Then if necessary thicken with cornstarch. Serve with mashed potatoes. Use a beef bouillon in the water to make stock.

 

 

 

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