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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Dream Cake Recipe

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This recipe for Pineapple Dream Cake is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Single Layer (9 oz) Cake Mix or 1/2 regular cake mix (yellow or white)
8 oz Cream Cheese, Softened
1 3/4 c. Milk
1 pkg (3 oz) Instant Vanilla Pudding
1 can (20 oz) Crushed Pineapple, Drained
6-8 oz Frozen Whipped Topping
Crushed Nuts (Walnuts or Pecans)
Directions:
Directions:
Prepare cake as directed. Bake in a 9 x 13 pan for 15 minutes. and cool completely. While cake is cooking, mix cream cheese and 3/4 cup milk with beater. Add remaining milk with pudding mix and beat until smooth. Stir in drained pineapple. Spread over cooled cake. Top with cream and crushed nuts and refrigerate.

 

 

 

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