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Lemon Bars Recipe

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This recipe for Lemon Bars is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup powdered sugar
1/2 lb. butter

Filling:
4 eggs, beaten
1 3/4 cup sugar
9 tablespoons lemon juice
4 tablespoons flour
1/2 teaspoon baking powder
Directions:
Directions:
Mix flour and sugar together. Cut in batter as you would for a pie crust. Press into bottom and halfway up the sides of a 9 x 13 pan. Bake at 350º for 25 minutes. Take out of the oven and mix the 5 ingredients for the filling thoroughly. Then pour the mixture into baked crust. Bake for another 25 minutes at 350º. When cool sprinkle with powdered sugar and cut into squares.

 

 

 

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