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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Garlic Cheese Grits Recipe

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This recipe for Garlic Cheese Grits is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grits, uncooked
4 cups water
1 tablespoon salt
1 stick butter (1/2 cup)
1 roll garlic cheese
1/2 lb. sharp cheese
2 tablespoons worcestershire sauce
paprika
Directions:
Directions:
Cook grits in salty water. When cooked add butter, cubed cheeses, and worcestershire sauce. Stir until butter and cheeses melt. Put mixture in a buttered casserole and sprinkle with paprika. Bake at 350º for 15 to 20 minutes.

 

 

 

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