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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheese Snap Wafers Recipe

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This recipe for Cheese Snap Wafers is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter or margarine
8 oz. sharp cheddar cheese, grated
1/2 tsp. salt
2 cups flour
2 cups Rice Krispies
1/2 tsp. cayenne pepper
Directions:
Directions:
Cream together grated cheese and softened butter. Slowly blend in flour. Stir in salt and cayenne pepper. Fold in Rice Krispies. Drop by teaspoonful on ungreased cookie sheet and pat flat with fork tines dipped in ice water. Bake 375º for 10 minutes. These do not get very brown. Store wrapped in wax paper in an airtight container. Freezes well.
Number Of Servings:
Number Of Servings:
Makes 5 to 6 dozen.

 

 

 

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