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Cowboy Meatloaf Recipe

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This recipe for Cowboy Meatloaf is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cup ketchup
1 cup fine dry bread crumbs or crushed saltine crackers (28)
1 envelope (1/2 of a 2.2-ounce package) onion soup mix
2 pounds lean ground beef
1/4 cup ketchup
1/4 cup packed brown sugar
1 tsp. dry mustard
Directions:
Directions:
1. In a large bowl, beat eggs with a whisk; whisk in 1/2 cup ketchup. Stir in bread crumbs and soup mix. Add ground meat; mix well. Lightly pat mixture into an 8x8x2-inch baking pan or an 8x4x2-inch loaf pan, leaving a well around edge for drippings.

2. Bake, uncovered, in a 350 degree F oven for 30 minutes for square pan or 45 minutes for loaf pan. Remove from oven; drain drippings.

3. In a small bowl, combine the 1/4 cup ketchup, brown sugar an dry mustard. Spoon ketchup mixture over meat loaf. Return to oven; bake, uncovered, for 15 to 20 minutes more or until an instant-read thermometer inserted into the center of the meat loaf registers 160 degrees F. Let stand for 10 minutes before cutting into slices.
Number Of Servings:
Number Of Servings:
Makes 4 to 6 cowboy servings or 8 to 10 regular-folk servings
Preparation Time:
Preparation Time:
Prep Time: 15 mins - Total Time 1 hr. 10 min.
Personal Notes:
Personal Notes:
Nutrition information

Per serving: Calories 668, Total Fat 27 g, Saturated Fat 10 g, Monounsaturated Fat 11 g, Polyunsaturated Fat 1 g, Cholesterol 253 mg, Sodium 1378 mg, Carbohydrate 51 g, Total Sugar 27 g, Fiber 2 g, Protein 54 g. Daily Values: Vitamin A 0%, Vitamin C 13%, Calcium 10%, Iron 41%. Percent Daily Values are based on a 2,000 calorie diet

 

 

 

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