Toffee Triangles Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ¾ cup butter or margarine
¾ cup packed brown sugar
¼ teaspoon salt
1 egg yolk
1 ½ cups all-purpose flour
1 – 14 ounce can sweetened condensed milk (1 ¼ cups)
2 tablespoons butter or margarine
2 teaspoons vanilla
1 – 12 ounce package semisweet chocolate pieces (2 cups)
1 cup almond brickle pieces or toasted chopped pecans
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Directions: |
Directions:1. For Crust – beat the ¾ cup butter in a large mixing bowl with electric mixer on medium to high speed for 30 seconds. Add brown sugar and salt; beat until combined. Beat in egg yolk until combined. Stir in flour, mixing well. Press into bottom of a 13x9x2 in baking pan. Bake at 350F for 20 minutes. Remove from oven and transfer to wire rack while preparing filling.
2. For Filling – heat condensed milk and 2 tablespoons of butter in a heavy medium saucepan over medium heat until bubbly, stirring constantly. Cook and stir for 5 minutes more. (Mixture will thicken and become smooth.) Stir in vanilla. Spread filling over the baked layer. Bake 12 to 5 minutes more until top layer is golden.
3. Sprinkle baked layers evenly with chocolate pieces; bake 1 to 2 minutes until chocolate pieces are shiny and melted. Remove from oven and transfer to wire rack. Using flexible spatula, immediately spread the chocolate evenly over the top. Sprinkle with brickle pieces or pecans. Cool completely in pan on a wire rack. Cover and chill until chocolate is set.
4. Cut into 2-in squares, then cut diagonally into triangles. Store in airtight container in the refrigerator. Yields 48. |
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Number Of
Servings: |
Number Of
Servings:Yields 48 |
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