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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Coconut Cranberry Bars Recipe

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This recipe for Coconut Cranberry Bars is from The Cozza's Christmas Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups graham cracker crumbs (about 24 squares)
½ cup butter, melted
1 ½ cups vanilla or white chips
1 ½ cups dried cranberries
1 can (14 ounces) sweetened condensed milk
1 cup flaked coconut
1 cup pecan halves
Directions:
Directions:
1. In a small bowl, combine cracker crumbs and butter until crumbly; press into a greased 13-in x 9-in. x 2-in. baking pan. In a large bowl, combine the remaining ingredients.
2. Gently spread over crust. Bake at 350F for 25-28 minutes or until edges are golden brown. Cool on a wire rack.
Number Of Servings:
Number Of Servings:
Yields 3 dozen

 

 

 

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