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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Crab Salad Recipe

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This recipe for Hot Crab Salad is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped lettuce (Iceberg works best)
1 cup chopped celery
1 cup sliced cabbage
1/2 cup bell pepper (any color)
1/3 cup green onions
2 cups fresh crab
2 cups herb croutons combined with 2 T. melted butter

Dressing
1 cup mayonnaise
2 tsp. Worcestershire sauce
2 squirts Tabasco
1 T. fresh lemon juice
Garlic powder, salt and pepper to taste
Directions:
Directions:
Combine lettuce, cabbage, crab, peppers, and green onions. Mix mayonnaise, Worcestershire sauce, Tabasco, lemon juice and add to salad. Place in a buttered 1 1/2 or 2 qt. baking dish. Melt butter, combine with croutons and place on top of the ingredients in the baking dish. Bake at 325º for 25- 30 minutes.

 

 

 

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